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What we will learn from this course?
The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes.
- Gordon’s Journey: Learning from Masters
- Method: Kitchen Layout
- Mastering Ingredients: Vegetables & Herbs
- Make: Poached Egg & Mushrooms on Toast
- Method: Knife Skills
- Make: Elevated Scrambled Eggs
- Method: Breaking Down a Whole Chicken
- Make: Chicken Suprême with Root Vegetables
- Mastering Ingredients: Fish & Shellfish
- Gordon’s Journey: Becoming a Master
- Method: Breaking Down a Whole Fish
- Make: Salmon with Shellfish Minestrone
- Method: Making Pasta Dough
- Method: Rolling Pasta Dough
- Make: Lobster Ravioli
- Mastering Ingredients: Beef, Lamb & Pork
- Make: Beef Wellington
- Advice for Life